Barolo 'Ravera', Paolo Scavino
- 100% Nebbiolo grown at 430 meters above sea level in east-facing soils of Marne di Sant’Agata
- Fruit harvested by hand between the third and fourth week of October
- Maceration over 12 days, followed by a 20-30 day fermentation in stainless steel with indigenous yeast
- Aged in a combination of French barrique, large cask and stainless steel for two years prior to bottling.
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