IT-GRI-22-16

Barolo 'Ravera', Giacomo Grimaldi

  • 100% Nebbiolo
  • From a 0.5 hectare plot in the Ravera cru of Novello
  • Fermentation and maceration for eight to ten days, malolactic fermentation in barrique
  • Aged for 12 months in French barriques (25% new) and 12 months in cask before being blended together to age further in stainless still tanks for 8 months
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red