IT-GRI-22-16

Barolo 'Ravera', Giacomo Grimaldi

Barolo 'Ravera', Giacomo Grimaldi
  • 100% Nebbiolo
  • From a 0.5 hectare plot in the Ravera cru of Novello
  • Fermentation and maceration for eight to ten days, malolactic fermentation in barrique
  • Aged for 12 months in French barriques (25% new) and 12 months in cask before being blended together to age further in stainless still tanks for 8 months
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red

Press & Reviews

James Suckling

Score:
92
Date:
2020-08-04
Review:
Soft and really fine tannins to this medium-bodied red with strawberry and chocolate character. Delicious fruit at the end. Very polished and fine for this site. Drink or hold.