Giacomo Grimaldi

Barolo 'Ravera'

Barolo 'Ravera', Giacomo Grimaldi
  • 100% Nebbiolo
  • 0.5 ha vineyard
  • Located in the Ravera cru, with eastern exposure and predominantly composed of Sant’Agata Marl soil
  • 8-10 days of maceration, followed by malolactic fermentation that occurs in barrique
  • Aging for 12 months in French barriques (25% new), 12 months in cask, and 8 months blended in stainless steel tanks 
  • 3,250 bottles produced on average each year

Info

Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red

Sizes Available

Full Bottle IT-GRI-22-17 12/750ml

Resources

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Press & Reviews

Wine Advocate
Score
93
Date
2021-06-17
Spectator
Score
92
Date
2021-11-15
James Suckling
Score
93
Date
Vinous Media
Score
94
Date
2021-04-29
Jeb Dunnuck
Score
92
Date
2021-05-30

REVIEWS FROM PAST VINTAGES