Giacomo Grimaldi

Barolo 'Ravera'

Barolo 'Ravera', Giacomo Grimaldi
  • 100% Nebbiolo
  • 0.5 ha vineyard
  • Located in the Ravera cru, with eastern exposure and predominantly composed of Sant’Agata Marl soil
  • 8-10 days of maceration, followed by malolactic fermentation that occurs in barrique
  • Aging for 12 months in French barriques (25% new), 12 months in cask, and 8 months blended in stainless steel tanks 
  • 3,250 bottles produced on average each year

Info

Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red

Sizes Available

Full Bottle IT-GRI-22-18 12/750ml

Press & Reviews

James Suckling
Score
93
Date
2022-05-06
Vinous Media
Score
91
Date
2022-02-04

REVIEWS FROM PAST VINTAGES