IT-SCV-26-16

Barolo 'Prapo', Paolo Scavino

  • 100% Nebbiolo planted at 370 meters above sea level with south/southeast orientation
  • Planted with massal selection in 2010
  • Soil type: Formazioni di Lequio, a yellow-red sand combined with silty gray marl
  • Fruit harvested by hand in the third week of October
  • Skin maceration for 12 days, followed by a 20-30 day fermentation in stainless steel with indigenous yeast
  • Aged in a combination of French barrique and large casks for 2 years prior to bottling
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red

Press & Reviews

Wine Advocate

Score:
96
Date:
2020-07-23

Wine Enthusiast

Score:
94
Date:
2020-06-24

Vinous Media

Score:
96
Date:
2020-06-30