Barolo, Paolo Scavino
- Sourced from the top performing plots of 7 single vineyards in the village of Castiglione Falletto (Rocche Moriondino, Vignolo and Pernanno vineyards), Barolo (Albarella, Terlo and Vignane vineyards) and Serralunga d’Alba (San Bernardo vineyard).
- Maceration and alcoholic fermentation in stainless steel with indigenous yeasts; Malolactic fermentation in oak barrels
- Aged in neutral French oak barrels for 10 months and further 12months in large casks
- Finishes one year in stainless steel and 10 months in bottle
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