IT-SCV-21-16

Barolo 'Monvigliero', Paolo Scavino

  • 100% Nebbiolo from Monvigliero in Verduno village
  • The Grand Cru vineyard of Verduno, first produced by Scavino in 2007
  • Up north in the Barolo region, this vineyard lies in a very special microclimate: warm during the day and cool at night thanks to the fresh air currents from the Tanaro river
  • 310 meters elevation
  • South-east orientation
  • Predominantly limestone soil, light colored mixed with chalky veins
  • Harvested by hand, normally after the 10th of October
  • Submerged-cap maceration (10-12 days in average)
  • Fermentation (20-30 days in average) are in stainless steel with temperature controlled and indigenous yeasts
  • Malolactic fermentation in 225 L barrels over the winter
  • Aged 11 months in neutral French oak barrels and 13 months in large casks, plus 8 months in stainless steel and 6 months in bottle 
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red

Press & Reviews

Wine Advocate

Score:
96
Date:
2020-07-23

Wine Enthusiast

Score:
97
Date:
2020-06-24

Vinous Media

Score:
96
Date:
2020-06-30