IT-SCV-21-17

Barolo 'Monvigliero', Paolo Scavino

100% Nebbiolo from Monvigliero in Verduno village
The Grand Cru vineyard of Verduno, first produced by Scavino in 2007
Up north in the Barolo region, this vineyard lies in a very special microclimate: warm during the day and cool at night thanks to the fresh air currents from the Tanaro river
310 meters elevation
South-east orientation
Predominantly limestone soil, light colored mixed with chalky veins
Harvested by hand, normally after the 10th of October
Submerged-cap maceration (10-12 days in average)
Fermentation (20-30 days in average) are in stainless steel with temperature controlled and indigenous yeasts
Malolactic fermentation in 225 L barrels over the winter
Aged 11 months in neutral French oak barrels and 13 months in large casks, plus 8 months in stainless steel and 6 months in bottle