Paolo Scavino

Barolo 'Monvigliero'

Barolo 'Monvigliero', Paolo Scavino
  • 100% Nebbiolo from Monvigliero in Verduno village
  • The Grand Cru vineyard of Verduno, first produced by Scavino in 2007
  • Up north in the Barolo region, this vineyard lies in a very special microclimate: warm during the day and cool at night thanks to the fresh air currents from the Tanaro river
  • 310 meters elevation
  • South-east orientation
  • Predominantly limestone soil, light colored mixed with chalky veins
  • Harvested by hand, normally after the 10th of October
  • Submerged-cap maceration (10-12 days in average)
  • Fermentation (20-30 days in average) are in stainless steel with temperature controlled and indigenous yeasts
  • Malolactic fermentation in 225 L barrels over the winter
  • Aged 11 months in neutral French oak barrels and 13 months in large casks, plus 8 months in stainless steel and 6 months in bottle 

Info

Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red

Sizes Available

Full Bottle IT-SCV-21-17 12/750ml

Resources

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Press & Reviews

Wine Advocate
Score
93
Date
2021-06-17
Spectator
Score
94
Date
2021-09-01
James Suckling
Score
96
Date
2021-09-22
Vinous Media
Score
94
Date
2021-04-29
Jeb Dunnuck
Score
93
Date
2021-05-30

REVIEWS FROM PAST VINTAGES