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Barolo 'Margheria', Luigi Pira

  • 100% Nebbiolo from a Serralunga d’Alba vineyard planted in 1959
  • 340 meters above sea level
  • Calcareous clay soils
  • Maceration and fermentation over 15-20 days in horizontal steel vats with temperature control
  • Aging in 25hL Slavonian oak casks for 24 months prior to bottling
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic