- 100% Nebbiolo from a Serralunga d’Alba vineyard planted in 1959
- 340 meters above sea level
- Calcareous clay soils
- Maceration and fermentation over 15-20 days in horizontal steel vats with temperature control
- Aging in 25hL Slavonian oak casks for 24 months prior to bottling
Info
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-LUP-21-16 | 12/750ml |
Resources
Press & Reviews
Wine Advocate
Score
96
Date
2020-07-23
Spectator
Score
94
Date
2020-11-04
Vinous Media
Score
94
Date
2020-06-30
Decanter
Score
93
Date
2020-01-25