Luigi Pira

Barolo 'Margheria'

Barolo 'Margheria', Luigi Pira
  • 100% Nebbiolo from a Serralunga d’Alba vineyard planted in 1959
  • 340 meters above sea level
  • Calcareous clay soils
  • Maceration and fermentation over 15-20 days in horizontal steel vats with temperature control
  • Aging in 25hL Slavonian oak casks for 24 months prior to bottling

Info

Producer:
Luigi Pira
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle IT-LUP-21-17 12/750ml

Resources

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Press & Reviews

Wine Advocate
Score
92
Date
2021-06-17
James Suckling
Score
95
Date
2021-06-01
Vinous Media
Score
93
Date
2022-02-04
Decanter
Score
93
Date
2022-01-12