IT-LUP-21-17

Barolo 'Margheria', Luigi Pira

100% Nebbiolo from a Serralunga d’Alba vineyard planted in 1959
340 meters above sea level
Calcareous clay soils
Maceration and fermentation over 15-20 days in horizontal steel vats with temperature control
Aging in 25hL Slavonian oak casks for 24 months prior to bottling

Producer:

Vintage:

2017

Country:

Italy

Region:

Piedmont

Appellation:

Barolo

Variety:

Nebbiolo