Luigi Pira

Barolo 'Margheria'

Barolo 'Margheria', Luigi Pira
  • 100% Nebbiolo from a Serralunga d’Alba vineyard planted in 1959
  • 340 meters above sea level
  • Calcareous clay soils
  • Maceration and fermentation over 15-20 days in horizontal steel vats with temperature control
  • Aging in 25hL Slavonian oak casks for 24 months prior to bottling
  • 580 cases produced annually

Info

Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle IT-LUP-21-18 12/750ml

Resources

Press & Reviews

Decanter
Score
95
Date
2022-07-21