Barolo ‘Margheria’, Azelia
100% Nebbiolo sourced from 2.3 hectares on a southern exposure at 370m above sea level. The vines are an average age of 50 years old. Vinification takes place within 28 days at 31°C. The wine goes through an aging process of 36 months in large oak casks followed by one year in bottle. 735 cases produced.