IT-GRI-10-16

Barolo, Giacomo Grimaldi

  • Produced from two vineyards: Terlo in the commune of Barolo, and Ravera in the commune of Novello
  • Maceration for 5-7 days
  • Aged for 22-24 months in French oak, 50% of which are barrique and 50% large casks
  • 716 cases produced annually
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable

Press & Reviews

James Suckling

Score:
94
Date:
2020-08-04