IT-GRI-10-16

Barolo, Giacomo Grimaldi

Barolo, Giacomo Grimaldi
  • Produced from two vineyards: Terlo in the commune of Barolo, and Ravera in the commune of Novello
  • Maceration for 5-7 days
  • Aged for 22-24 months in French oak, 50% of which are barrique and 50% large casks
  • 716 cases produced annually
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable

Press & Reviews

James Suckling

Score:
94
Date:
2020-08-04
Review:
A firm, silky red with lovely, polished and racy tannins. It’s medium-to full-bodied with beautiful fruit. Like the dusty tannins and smoky, hazelnut character. Shows lots of power and richness. Lovely sweet fruit in the center palate. Try after 2022.