Giacomo Grimaldi
Barolo
- Produced from two vineyards: Terlo in the commune of Barolo, and Ravera in the commune of Novello
- Maceration for 5-7 days
- Aged for 22-24 months in French oak, 50% of which are barrique and 50% large casks
- 716 cases produced annually
Info
Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-GRI-10-18 | 12/750ml |
Resources
Request POSPress & Reviews
James Suckling
Score
91
Date
2022-02-08