Barolo, Giacomo Grimaldi
  • Produced from two vineyards: Terlo in the commune of Barolo, and Ravera in the commune of Novello
  • Maceration for 5-7 days
  • Aged for 22-24 months in French oak, 50% of which are barrique and 50% large casks
  • 716 cases produced annually

Info

Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable

Sizes Available

Full Bottle IT-GRI-10-18 12/750ml

Resources

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Press & Reviews

James Suckling
Score
91
Date
2022-02-08

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