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Barolo, Giacomo Fenocchio

  • 100% Nebbiolo from a small parcel just outside of the Bussia
  • 20-year-old vines at 350 meters elevation
  • Clay, calcareous marl, and sandy soil
  • Fermentation with indigenous yeast over 40 days in stainless steel
  • Aged in Slavonian oak casks (25-35 hectoliter) for 30 months before refinement in the bottle
  • Approximately 600 cases produced
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable