IT-FEN-10-17

Barolo, Giacomo Fenocchio

Barolo, Giacomo Fenocchio
  • 100% Nebbiolo from a small parcel just outside of the Bussia
  • 20-year-old vines at 350 meters elevation
  • Clay, calcareous marl, and sandy soil
  • Fermentation with indigenous yeast over 40 days in stainless steel
  • Aged in Slavonian oak casks (25-35 hectoliter) for 30 months before refinement in the bottle
  • Approximately 600 cases produced
Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable

Press & Reviews

James Suckling

Score:
93
Date:
2021-06-02

Vinous Media

Score:
92
Date:
2021-04-29

REVIEWS FROM PAST VINTAGES