Barolo, Giacomo Fenocchio
  • 100% Nebbiolo from a small parcel just outside of the Bussia
  • 20-year-old vines at 350 meters elevation
  • Clay, calcareous marl, and sandy soil
  • Fermentation with indigenous yeast over 40 days in stainless steel
  • Aged in Slavonian oak casks (25-35 hectoliter) for 30 months before refinement in the bottle
  • Approximately 600 cases produced

Info

Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable

Sizes Available

Full Bottle IT-FEN-10-17 12/750ml

Press & Reviews

James Suckling
Score
93
Date
2021-06-02
Vinous Media
Score
92
Date
2021-04-29
Jeb Dunnuck
Score
92
Date
2021-05-30

REVIEWS FROM PAST VINTAGES