Silvio Grasso

Barolo 'Giachini'

Barolo 'Giachini'

Barolo Giachini Silvio Grasso
  • 100% Nebbiolo from 40-year-old vines planted in La Morra to chalky marl and sandstone soil
  • Fermentation takes place in stainless steel for 15 days, followed by aging in French oak barriques for 24 months
  • Wine rests in bottle for 1 year prior to release

Info

Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red

Sizes Available

Full Bottle IT-SGR-24-20 12/750ml

Resources