Barolo ‘Giachini’, Revello
100% Nebbiolo from 1ha planted in 1954 to calcareous-clay soils at 270 meters above sea level. Maceration with the skins for 4 days followed by a 10 day fermentation in stainless steel. The wine matures in French oak barriques (50% new, 50% used) for 24 months. It then rests for six months in the bottle before release.
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