IT-REV-22-16

Barolo 'Giachini', Revello

  • 100% Nebbiolo
  • From 1ha planted in 1954
  • Calcareous-clay soil
  • Maceration with skin for 4 days
  • 10 day fermentation in stainless steel
  • Matures in French oak barriques (50% new, 50% used) for 24 months
  • Six months in the bottle before release
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Wine Advocate

Score:
90
Date:
2020-07-23

James Suckling

Score:
95
Date:
2020-12-08