IT-REV-22-17

Barolo 'Giachini', Revello

Barolo 'Giachini', Revello
  • 100% Nebbiolo
  • From 1ha planted in 1988
  • Calcareous-clay soil
  • 50% slope gradient in the southeast-facing vineyard
  • Fermentation by indigenous yeasts, maceration on skins for 7-8 days
  • Malolactic fermentation in French oak barriques
  • Matures in French oak barriques (20-30% new) for 24 months, followed by 12 months between steel tank and bottle
Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

James Suckling

Score:
94
Date:
2021-06-07

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