Revello
Barolo 'Giachini'
- 100% Nebbiolo
- From 1ha planted in 1988
- Calcareous-clay soil
- 50% slope gradient in the southeast-facing vineyard
- Fermentation by indigenous yeasts, maceration on skins for 7-8 days
- Malolactic fermentation in French oak barriques
- Matures in French oak barriques (20-30% new) for 24 months, followed by 12 months between steel tank and bottle
Info
Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-REV-22-17 | 12/750ml |
Resources
Request POSPress & Reviews
James Suckling
Score
94
Date
2021-06-07