IT-REV-22-17
Barolo 'Giachini', Revello
- 100% Nebbiolo
- From 1ha planted in 1954
- Calcareous-clay soil
- Maceration with skin for 4 days
- 10 day fermentation in stainless steel
- Matures in French oak barriques (50% new, 50% used) for 24 months
- Six months in the bottle before release
Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available: |
SKU | Case Size | Bottle Size |
| Full Bottle | IT-REV-22-17 | 12 | 750 |
