IT-RIP-30-17

Barolo 'Garretti', La Spinetta

100% Nebbiolo from 30 year old vines grown in calcareous soils
Fermentation begins in temperature-controlled rotofermenters for 10 days before finishing in oak
Aged in 50% new and 50% one year old, medium toasted 600L French oak for 20 months
Transferred to stainless steel vats for 3 months before bottling, aging in bottles for another 12 months
11,000 bottles produced annually

Producer:

Vintage:

2017

Country:

Italy

Region:

Piedmont

Appellation:

Barolo

Variety:

Nebbiolo