- 100% Nebbiolo from 30 year old vines grown in calcareous soils
- Fermentation begins in temperature-controlled rotofermenters for 10 days before finishing in oak
- Aged in 50% new and 50% one year old, medium toasted 600L French oak for 20 months
- Transferred to stainless steel vats for 3 months before bottling, aging in bottles for another 12 months
- 11,000 bottles produced annually
Info
Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available
Full Bottle | IT-RIP-30-18 | 12/750ml |
Resources
Press & Reviews
Wine Advocate
Score
93
Date
2022-06-23
James Suckling
Score
95
Date
2022-09-14
Vinous Media
Score
92
Date
2022-02-04