- 100% Nebbiolo from the Gallinotto vineyard, a part of the Berri MGA in southwest La Morra
- Calcareous clay soils | Higher elevation with a clear view of the Alps lends freshness to the wines
- Maceration on the skins for ten days in stainless steel tanks
- Aged 24 months in 50% used barrique and 50% large barrel
- First vintage 2001.
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