IT-REV-23-15

Barolo ‘Conca’, Revello

100% Nebbiolo from La Morra planted in calcareous clay soils. Maceration for 4-5 days at controlled temperatures, followed by fermentation in stainless steel vats. Aging takes place in French oak barriques (70% new) for 20-24 months prior to bottling.

Producer:
Vintage:
2015
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Import Partner:
Marc de Grazia Selections