IT-REV-23-16

Barolo 'Conca', Revello

Barolo 'Conca', Revello
  • From a 0.7 hectare parcel in one of La Morra’s smallest grand crus
  • South-facing amphitheater
  • Calcareous clay soils
  • Maceration for 4-5 days at controlled temperatures
  • Fermentation in stainless steel vats.
  • Aging in French oak barriques (70% new) for 20-24 months
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Wine Advocate

Score:
92
Date:
2020-07-23

James Suckling

Score:
94
Date:
2020-12-08
Review:
Tight, linear Barolo with firm, fine tannins and very pretty length that runs through the wine. Medium-bodied with attractive berry and smoked oak. Some bitterness to the fruit. Try after 2023.

REVIEWS FROM PAST VINTAGES