IT-REV-23-16
Barolo 'Conca', Revello
- From a 0.7 hectare parcel in one of La Morra’s smallest grand crus
- South-facing amphitheater
- Calcareous clay soils
- Maceration for 4-5 days at controlled temperatures
- Fermentation in stainless steel vats.
- Aging in French oak barriques (70% new) for 20-24 months
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available: |
SKU | Case Size | Bottle Size |
| Full Bottle | IT-REV-23-16 | 12 | 750 |
