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Barolo 'Conca', Revello

  • From a 0.7 hectare parcel in one of La Morra’s smallest grand crus
  • South-facing amphitheater
  • Calcareous clay soils
  • Maceration for 4-5 days at controlled temperatures
  • Fermentation in stainless steel vats.
  • Aging in French oak barriques (70% new) for 20-24 months
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic