IT-REV-23-17

Barolo 'Conca', Revello

Barolo 'Conca', Revello
  • From a 0.7 hectare parcel in one of La Morra’s smallest grand crus
  • South-facing amphitheater
  • Calcareous clay soils
  • Maceration for 4-5 days at controlled temperatures
  • Fermentation in stainless steel vats.
  • Aging in French oak barriques (70% new) for 20-24 months
Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Vinous Media

Score:
90
Date:
2021-02-14
Review:
The 2017 Barolo Conca is suave, open-knit and quite attractive. Sweet red cherry, spice, worn-in leather and tobacco give the impression of a wine that is on a fast aging curve. That said, all the elements are nicely balanced. A fleshy, succulent Barolo, the Conca captures the personality of this La Morra site nicely.