Barolo ‘Conca’, Mauro Molino
100% Nebbiolo from a .3ha parcel of ‘Conca,’ an amphitheater-shaped vineyard on the south side of the Molino property. vines are planted with south-south-east exposure in calcareous clay soils. After harvest, the grapes and pressed and macerated on the skins for 10 days. Alcoholic fermentation takes place in stainless steel tanks; malolactic in French oak barriques. The wine is aged for 18 months in French oak barriques followed by four months in bottle.