IMI-174

Barolo ‘Conca’, Mauro Molino

100% Nebbiolo from a .3ha parcel of ‘Conca,’ an amphitheater-shaped vineyard on the south side of the Molino property.  vines are planted with south-south-east exposure in calcareous clay soils.   After harvest, the grapes and pressed and macerated on the skins for 10 days.  Alcoholic fermentation takes place in stainless steel tanks; malolactic in French oak barriques.  The wine is aged for 18 months in French oak barriques followed by four months in bottle.

Producer:
Vintage:
2014
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Case Pack:
12
Bottle Size:
750
Farming Practice:
Practicing Organic
UPC:
8032589702138

Press & Reviews

Parker

Score:
90
Date:
2018-10-01

Spectator

Score:
94
Date:
2018-12-15