IT-MMO-22-17

Barolo 'Conca', Mauro Molino

  • Molino’s “Masterpiece” and the single most important cru to the winery
  • 100% Nebbiolo from a .3ha parcel of ‘Conca,’ a 2.5ha amphitheater-shaped vineyard on the south side of the Molino property
  • Vines are planted with south-south-east exposure in calcareous clay soils
  • Maceration on the skins for 10 days and alcoholic fermentation in stainless steel tanks for 20 days
  • Aged 24 months in lightly toasted or untoasted Allier French oak barriques (10% new)
  • First produced in 1982
  • 3,000 bottles produced each year.

Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Vinous Media

Score:
92
Date:
2021-02-14