Barolo ‘Ciabot Mentin’, Domenico Clerico
Sourced from 40-50 year old vines in the Ginestra cru of Monforte d’Alba. Maceration with the skins occurs over 20-30 days. Aged in oak barriques (80% new – 20% second passage) for 24-30 months. 1833 cases produced.
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