Barolo 'Cannubi - Truffle Hunters'
- 100% Nebbiolo from sand and limestone soils in the heart of the Cannubi vineyard in Barolo
- Maceration takes place for 30-40 days in large oak casks, with frequent use of remontage
- Aged for 30 months in oak casks, plus a further 6 months aging in horizontal racks
- Only 125 cases produced of this inaugural vintage