IT-SCV-23-08

Barolo 'Cannubi', Paolo Scavino

Barolo 'Cannubi', Paolo Scavino
  • 100% Nebbiolo planted in 1946
  • Limestone-dominant Tortonian soil
  • South-southeast orientation
  • 290 meters elevation
  • First vinified by Paolo Scavino in 1985
  • Harvest by hand, normally on the second decade of October
  • Submerged-cap maceration (10-12 days in average)
  • Fermentation (20-30 days in average) in stainless steel with temperature controlled and indigenous yeasts
  • Malolactic fermentation in 225 L barrels over the winter
  • Aged one month in French oak barrels and further 23 months in large casks, plus 8 months in stainless steel followed by 6 months in bottle
  • Note: the Cannubi is a vineyard that we have rented from 1985 to 2018. The last year of production will be the 2018.

 

 

Producer:
Vintage:
2008
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red

Press & Reviews

Wine Advocate

Score:
96
Date:
2012-04-25

James Suckling

Score:
93
Date:
2012-07-19

Vinous Media

Score:
96
Date:
2012-04-01