Barolo 'Cannubi', Giacomo Fenocchio
From 0.5 hectares of 45-year-old vines, purchased by Claudio’s father in 1972 for 9 million Lire, or roughly 4500 euro in today’s currency! After 40 days of maceration, 36 months in large Slavonian oak casks. Approximately 300 cases are produced each year.
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