- Nebbiolo from 0.5 hectares of 45-year-old vines purchased by Claudio’s father in 1972
- Vines at 280 meters planted to Tortonian soil of marl with tuff and a prominent presence of sand
- 40-day indigenous yeast fermentation and maceration
- 36 months in large Slavonian oak casks (20-25hl)
- Approximately 300 cases are produced each year
Info
Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available
Full Bottle | IT-FEN-20-18 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
94
Date
2022-02-08
Vinous
Score
92
Date
2022-02-01