IT-FEN-23-14

Barolo ‘Bussia’, Giacomo Fenocchio

From 6 hectares of vines in Bussia, 70% of which are 40 years old and 30% of which are 15 years old. After 40 days of skin maceration, wine is aged 6 months in tank and 30 months in large Slavonian oak casks prior to bottling. 2000 cases produced annually.

Producer:
Vintage:
2014
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable

Press & Reviews

Parker

Score:
90
Date:
2018-06-29