2016
parker
Score:
91
Date:
2020-07-23
Review:
As one of the largest crus in the appellation, Bussia is a vineyard of many faces and many expressions. The 2016 Barolo Bussia is redolent of dark fruit, black cherry and tilled earth. Like the other wines in this flight of new releases, this Barolo is short on the small details and long on the broad-brush aromas. Instead of focus, you get a slightly obscured approach. I'd suggest a pairing with a succulent cut of red meat.
enthusiast
Score:
93
Date:
2020-09-01
Review:
This full-bodied red offers aromas of new leather, rose, camphor and forest berry. Firmly structured, the tight, focused palate offers dried black cherry, orange zest, licorice and tobacco set against a backbone of assertive tannins and bright acidity. Give it time to unwind and fully develop. Drink 2026–2036.
james suckling
Score:
94
Date:
2020-08-04
Review:
Aromas of crushed berries, walnuts, dried flowers and smoke. Full-bodied with tight, solid tannins and a beautiful, persistent finish. Promises a lot on the nose. Drink after 2023.
vinous media
Score:
95
Date:
2020-06-30
Review:
The 2016 Barolo Bussia is a wine of tremendous character and complexity. Menthol, lavender, black cherry, graphite, cloves and leather all open up in the glass. Virile and layered, with tons of depth, the 2016 Bussia has so much to offer. A few years in the cellar will help the tannins soften, but the 2016 is already quite expressive. It is also one of the very finest wines I have ever tasted from Fenocchio.
decanter
Score:
92
Date:
2020-01-25
Review:
Claudio Fenocchio's largest site for Barolo is Bussia in Monforte, where his vines have an average age of 35 years,. He opts for long macerations and traditional ageing in casks. The nose is dense and reserved, with exuberant sour-cherry fruit. It's lush but burly, very tannic and powerful, with assertive and chewy tannins. It may be somewhat one-dimensional but it certainly shows force and personality. Very long. His Villero is almost as splendid in this vintage.
