IT-SGR-20-15

Barolo ‘Bricco Luciani’, Silvio Grasso

100% Nebbiolo from La Morra. Vines planted in 1982 to soil rich in calcareous clay. Fermentation takes place in stainless steel for 15 days, followed by aging in French oak barriques for 24 months. Wine rests in bottle for 1 year prior to release.

Producer:
Vintage:
2015
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Import Partner:
Marc de Grazia Selections