Barolo ‘Bricco Luciani’, Mauro Molino
100% Nebbiolo grown in calcareous, sandy soils. Maceration on the skins for 10 days in stainless steel, followed by a 20 day fermentation. The wine is aged for 18 months in Allier French oak barriques, and in the bottle for an additional 4 months before release.
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