IT-MMO-21-14

Barolo ‘Bricco Luciani’, Mauro Molino

100% Nebbiolo grown in calcareous, sandy soils.  Maceration on the skins for 10 days in stainless steel, followed by a 20 day fermentation.  The wine is aged for 18 months in Allier French oak barriques, and in the bottle for an additional 4 months before release.

Producer:
Vintage:
2014
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Spectator

Score:
92
Date:
2018-12-15