IT-MMO-21-17

Barolo 'Bricco Luciani', Mauro Molino

  • 100% Nebbiolo from less than a single hectare in front of the Molino winery
  • Calcareous soil with a high proportion of sand (20-30%.)
  • Maceration on the skins for 10 days in stainless steel, followed by a 20-day fermentation
  • Aged 24 months in lightly toasted or untoasted Allier French oak barriques (10% new)
  • 4,500 bottles produced each year
Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Vinous Media

Score:
93
Date:
2021-02-14