- 100% Nebbiolo from less than a single hectare in front of the Molino winery
- Calcareous soil with a high proportion of sand (20-30%.)
- Maceration on the skins for 10 days in stainless steel, followed by a 20-day fermentation
- Aged 24 months in lightly toasted or untoasted Allier French oak barriques (10% new)
- 4,500 bottles produced each year
Info
Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-MMO-21-18 | 12/750ml |
Resources
Press & Reviews
Wine Advocate
Score
93
Date
2022-08-11
Spectator
Score
90
Date
2022-08-01
James Suckling
Score
92
Date
2022-10-03
Vinous Media
Score
90
Date
2022-02-04