Barolo 'Bricco Luciani'
- 100% Nebbiolo from less than a single hectare in front of the Molino winery
- Calcareous soil with a high proportion of sand (20-30%.)
- Maceration on the skins for 10 days in stainless steel, followed by a 20-day fermentation
- Aged 24 months in lightly toasted or untoasted Allier French oak barriques (10% new)
- 4,500 bottles produced each year
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