Barolo 'Bricco Luciani'

• 100% Nebbiolo from less than a single hectare in front of the Molino winery
• Calcareous soil with a high proportion of sand (20-30%.)
• Maceration on the skins for 10 days in stainless steel, followed by a 20-day fermentation
• Aged 24 months in lightly toasted or untoasted Allier French oak barriques (10% new)
• 4,500 bottles produced each year

Resources

Press & Reviews