Barolo ‘Bricco Boschis’, Cavallotto
100% Nebbiolo grown in calcareous clay soils. The wine is fermented in steel vats, with maceration on the skins for 20 days. Wine is then aged in Slavonian-oak casks of various capacity for 3 years and 6 months.
Press & Reviews
"A firm, dense backbone of acidity and tannins shores up this red's cherry, strawberry, mint, tobacco and iron flavors. A beam of succulent acidity extends the long, spicy aftertaste. Best from 2020 through 2036. 1,811 cases made."