IT-SCV-20-17

Barolo 'Bricco Ambrogio', Paolo Scavino

Barolo 'Bricco Ambrogio', Paolo Scavino
  • 100% Nebbiolo from Bricco Ambrogio in Roddi village
  • The most important vineyard in the village of Roddi
  • 275 meters elevation
  • South/southeast exposure
  • Marl and limestone soil
  • Made for the first time in 2002 and nearly a monopole
  • Harvested by hand, normally after the 10th of October
  • Submerged-cap maceration (10-12 days in average)
  • Fermentation (20-30 days in average) in stainless steel with temperature controlled and indigenous yeasts
  • Malolactic fermentation in 225 L barrels over the winter
  • Aged 11 months in neutral French oak barrels and further 13 months in large casks, plus 8 months in stainless steel and 6 months in bottle 

     

Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red

Press & Reviews

Wine Advocate

Score:
93
Date:
2021-06-17

Vinous Media

Score:
90
Date:
2021-04-29