Barolo 'Bricco Ambrogio'

• 100% Nebbiolo from Bricco Ambrogio in Roddi village
• The most important vineyard in the village of Roddi
• 275 meters elevation
• South/southeast exposure
• Marl and limestone soil
• Made for the first time in 2002 and nearly a monopole
• Harvested by hand, normally after the 10th of October
• Submerged-cap maceration (10-12 days in average)
• Fermentation (20-30 days in average) in stainless steel with temperature controlled and indigenous yeasts
• Malolactic fermentation in 225 L barrels over the winter
• Aged 11 months in neutral French oak barrels and further 13 months in large casks, plus 8 months in stainless steel and 6 months in bottle 

   

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