IT-AZE-10-17

Barolo, Azelia

  • 100% Nebbiolo from vineyards in Castiglione Falletto and Serralunga
  • Calcareous clay marl soil
  • Southeastern exposure
  • Maceration on the skins 55-60 days with submerged cap
  • Aged 24 mo in 25 to 50HL oak barrels of Slavonian, French and Austrian origin
  • Approximately 1,000 cases produced annually
Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Vinous Media

Score:
91
Date:
2021-02-14