Barley Shochu, ‘Mizu – Saga Barley’, Munemasa Distillery
Classic barley shochu style, made from a 400 year old recipe of 67% two-rowed barley and 33% black koji rice. At 35% ABV it is more concentrated like shochus of old, and makes a great alternative to vodka in cocktails, with much more body, richness and depth. On its own has a floral, sake-like aroma with notes of banana bread and fresh grains. Buttery texture. Drinks like a young whisky with hints of ripe melon and vanilla custard.
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