IT-MSN-05-17

Barbera Piemonte, Stefano Massone

85% Barbera, 15% field blend from grey marl soils located at 200 meters above sea level, all with a south/southeastern exposure. Maceration occurs over 10-12 days, followed by fermentation in stainless steel. Aging takes place in stainless steel for 8 to 10 months before bottling.

Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barbera del Piemonte
Variety:
Barbera
Color:
Red
Import Partner:
Marc de Grazia Selections