Barbera d'Asti 'Leradici'
- ‘Leradici’ meaning ‘Roots’ is an homage to Mauro Molino’s father Giuseppe, who was born in Costigliole d’Asti, where the wine is sourced
- 100% Barbera from south-facing 25-year-old vines
- Calcareous, sandy soils
- Maceration on the skins for 10 days in stainless steel, followed by a 20-day fermentation
- Aged 8 months in large (52-hectoliter) French oak cask
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