IT-RIP-03-16

Barbera d'Asti 'Ca di Pian', La Spinetta

  • 100% Barbera sourced from 23 ha. of younger vines grown in two sites: Castagnole and Costigliole where the Bionzo vineyard is located
  •  6-20-year-old vines
  • Calcareous soil
  • 300 meters elevation
  • Southern exposure
  • Harvested during the last week of September to early October
  • Fermentation in roto-fermenters for 6 to 7 days
  • Aged 12 months in a mix of new and old, medium toasted, French oak barrique, plus two months in bottle
  • 6,666 cases produced annually
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Asti
Variety:
Barbera
Color:
Red
Farming Practice:
Sustainable