IT-RIP-03-17

Barbera d'Asti 'Ca di Pian', La Spinetta

100% Barbera sourced from 23 ha. of younger vines grown in two sites: Castagnole and Costigliole where the Bionzo vineyard is located
6-20-year-old vines
Calcareous soil
300 meters elevation
Southern exposure
Harvested during the last week of September to early October
Fermentation maceration for 6 or 7 days
Aged 12 months in a mix of new and old, medium toasted, French oak barrique, plus two months in bottle
5,800 cases produced annually

Producer:

Vintage:

2017

Country:

Italy

Region:

Piedmont

Appellation:

Barbera d'Asti

Variety:

Barbera