La Spinetta (Piedmont)

Barbera d'Asti 'Ca di Pian'

Barbera d'Asti 'Ca di Pian', La Spinetta
  • 100% Barbera sourced from 23 ha. of younger vines grown in two sites: Castagnole and Costigliole where the Bionzo vineyard is located
  •  6-20-year-old vines
  • Calcareous soil
  • 300 meters elevation
  • Southern exposure
  • Harvested during the last week of September to early October
  • Fermentation maceration for 6 or 7 days
  • Aged 12 months in a mix of new and old, medium toasted, French oak barrique, plus two months in bottle
  • 5,800 cases produced annually

Info

Sizes Available

Half Bottle IT-RIP-03-18H 24/375ml

REVIEWS FROM PAST VINTAGES