IT-CLC-02-15

Barbera d’Alba ‘Trevigne’, Domenico Clerico

Maceration on the skins in temperature-controlled steel for 10-14 days followed by aging in French oak barriques (70% new) for 12-16 months. 1,500 cases produced.

Producer:
Vintage:
2015
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red

Press & Reviews

Parker

Score:
92
Date:
2018-06-29

Spectator

Score:
89
Date:
2016-02-29